The Historical Evolution of Food Science: A Comprehensive Review
DOI:
https://doi.org/10.63635/mrj.v1i3.108Keywords:
Food safety, Productivity, Hydrodynamics, Rheology, Sustainability, Innovative food industryAbstract
Food Science has a rich history intertwined with scientific advancements that have impacted food safety, quality, productivity, and shelf life, thereby shaping the modern food industry. Over time, food science has grown focusing on allied disciplines like environmental health sciences, geography, sociology, and anthropology, highlighting the interdisciplinary nature of food systems science. Food science as a career reveals the need for a tailored curriculum, research programs, and teacher training to grow the next generation of food scientists. The evaluation of food science can be interpreted as a dynamic story of scientific progress, interdisciplinary, educational initiatives, and a commitment to a sustainable and innovative food industry. Hence by digging into food science's historical roots, scientists can extract knowledge to inform current practice, drive future innovation, and tackle the changing challenges in food systems and nutrition. This comprehensive review emphasizes the importance of integrating historical insights with contemporary advancements to foster a sustainable and forward-thinking food industry.
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